Reading List
Researchers Taste Miso Fermented In Space from The Onion RSS feed.
Researchers Taste Miso Fermented In Space
Scientists recently had the opportunity to taste a batch of “space miso” fermented for 30 days aboard the International Space Station, noting it had a nuttier and more roasted quality than typical soybean paste made on Earth. What do you think?
The post Researchers Taste Miso Fermented In Space appeared first on The Onion.