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FDA Confirms Safest Method Of Testing Food Temperature Sticking Finger Down Into Middle from The Onion RSS feed.
FDA Confirms Safest Method Of Testing Food Temperature Sticking Finger Down Into Middle
WASHINGTON—Issuing a blanket recommendation for meat, poultry, seafood, and eggs, the Food and Drug Administration confirmed Tuesday that the best way to ensure food has been heated to a safe temperature is to stick a finger down into the middle to see if it’s still cold. “Pushing a bare index finger into the cooked…