Re: This Hong Kong restaurant group created a manual about how to handle the pandemic, and it's become a blueprint guide for restaurateurs around the world

Dwayne Harris   ·   About 86 words

I just read an article about restaurants in Hong Kong adapting to the pandemic. I like the sound of a lot of these changes. Considering some governments' complete lack of an attempt to control the virus, we’re just going to have to make a lot of these kinds of changes so we can actually try to safely live our lives for the next two years before we get a vaccine.

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