Jim Vorel, writing just yesterday for Jezebel:

It can be hard to know what exactly to call the substances that are now found coating many major candy bars such as Butterfinger, Baby Ruth, Almond Joy, Mr. Goodbar or Rolos. Food scientists refer to it as “compound chocolate” coating, because it’s made from actual cocoa powder, but replaces the more expensive source of fat (cocoa butter) with cheaper, lower-quality vegetable fats. When Hershey brands such as Mr. Goodbar or Almond Joy made the switch in recent years, their labels subtly changed from claiming that they were “milk chocolate,” to “chocolate candy,” which strikes me as particularly insidious phrasing. A more obvious indicator is another word that many companies use: “Chocolatey” coating. Wondering how much this scourge had infiltrated my own home, I took a look moments ago at several packages of Girl Scout Cookies, only to find the inevitable: Both my Thin Mints and Peanut Butter Patties are also made with compound chocolate, rather than the real thing. I can hardly pretend to be surprised. Even in candies that continue to use real chocolate, meanwhile, cost-cutting measures have sometimes been employed, such as the milk chocolate coating of a Snickers bar becoming slightly thinner over time. Some products even mix real chocolate and compound chocolate in a single cookie or candy.

After writing a few days ago about the current brouhaha over the severe decline in the edibility of Reese’s Peanut Butter Cups, and linking to Trader Joe’s shade-throwing description of their own, I of course had to try theirs. In the name of science, I bought both the milk and dark chocolate variants.

Verdict: Excellent. Both chocolates taste like chocolate, not candle wax, and the peanut butter is creamy and smooth — you know, like peanut butter. Not the sand-and-sawdust mix that Hershey fills Reese’s cups with now.

Learn how to connect the dots between slowdowns, crashes, and the user experience in your iOS app. This on-demand session covers how to:

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Jason Snell and Myke Hurley:

We discuss the results of the Six Colors Apple Report Card for 2025 in depth, with our added opinions on every category. Jason chooses to be a rascal, and Myke tries to give ten out of five.

Upgrade is always a good podcast, and their annual “Jason discusses this year’s Apple Report Card” episode is always one of my favorites. But when Jason got “rascally” regarding MacOS 26 Tahoe in this one, I wanted to reach out and strangle him.

Matt Massicotte: The original implementation used XCTestExpectation to do it. […] At first, I thought that I could use Swift Testing’s confirmation system to handle this. […] But this had two problems. The obvious one is the nesting. I couldn’t figure out an easy way to avoid it. And in fact, my real code had […]