Resident Evil Requiem's reviews are largely positive, but some say switching between Grace Ashcroft and Leon Kennedy makes the game feel disjointed.

The biggest obstacle for the new Evangelion anime is that it will never get an opening song that's as good and iconic as the original.

Globes:
Israel-based Gambit Security, which offers an AI-native cyber resilience platform that autonomously maps infrastructure, raised $61M across seed and Series A  —  The company was founded less than 12 months ago to help enterprises remain resilient across their entire technology stack.

We spend a lot of time at The Verge talking about robot vacuums — robovacs that can mop, robovacs that perfume your home, robovacs with arms, etc., etc. — but they’re not good for everything. A reliable handheld vac is still a good option for cleaning everything from car seats to stairs, which is why […]

Jim Vorel, writing just yesterday for Jezebel:

It can be hard to know what exactly to call the substances that are now found coating many major candy bars such as Butterfinger, Baby Ruth, Almond Joy, Mr. Goodbar or Rolos. Food scientists refer to it as “compound chocolate” coating, because it’s made from actual cocoa powder, but replaces the more expensive source of fat (cocoa butter) with cheaper, lower-quality vegetable fats. When Hershey brands such as Mr. Goodbar or Almond Joy made the switch in recent years, their labels subtly changed from claiming that they were “milk chocolate,” to “chocolate candy,” which strikes me as particularly insidious phrasing. A more obvious indicator is another word that many companies use: “Chocolatey” coating. Wondering how much this scourge had infiltrated my own home, I took a look moments ago at several packages of Girl Scout Cookies, only to find the inevitable: Both my Thin Mints and Peanut Butter Patties are also made with compound chocolate, rather than the real thing. I can hardly pretend to be surprised. Even in candies that continue to use real chocolate, meanwhile, cost-cutting measures have sometimes been employed, such as the milk chocolate coating of a Snickers bar becoming slightly thinner over time. Some products even mix real chocolate and compound chocolate in a single cookie or candy.